Видео

I love it. Can't wait to try this amazing looking pizza. Thank you for being so thorough with you presentation. ❣️

accent from upper mid-west, check. banana peppers on pizza, check. pizza isn't limp when it comes out, check. you have my full endorsement and I will be trying this today. 🙏

Frico edges perfect

This is the one. I’ve watched dozens of videos trying to perfect Detroit pizza. This is the one.

RIP

I have followed the directions exactly (though I did reduce the recipe by ~40%) and I am not getting the same elasticity. I did three additional 30 second mixes and it did seem to improve some, but it's nowhere close to the level of elasticity shown here. It breaks pretty quickly once the dough gets to maybe ~1/2" thick. This looks like it is less than 1/4" thick when stretched and is still staying together. I'm afraid if I keep mixing I will over mix it. Any thoughts or suggestions?

Awww, your dough recipie is private now :(

Can you use olive oil to reseason?

The brick cheese is the star to me. All brick and extra of it. No toppings. Toppings are good, but not as good as only cheese. Not the pungent brick, like aged brick or german brick. Just regular brick cheese.

What a scam. The recipe for the dough is gone.

u know da historay behind da "pan" tray?

I started eating Detroit Style Pizza back in the mid 60's. Thank you for the products and instructions....looks like I need to start with a Mixer. MRHH56

I pre bake my pepperoni and i make poolish dough ....i dont like soggy pepperoni i want it burnt around the edges like cup pepperoni ❤...looks great

RIP Shawn, one of the OGs of DSPP! ❤️🍕😎

Looks like it would make a great cake pan.

Their baked Italian sub is amazing!

What a major tragedy he passed away at only age 44 due to brain cancer. Never forgotten Shawn!

👍👍👍👍👍👍👍👍👍👍

great job imma try this thanks!

Just made my very first pizza and it was a Detroit Style Pizza using your pan and dough mix. I followed this video step by step and it turned out incredible. I want to dedicate my first pizza to Shawn, may he rest in peace. Thank you for being such a kind person and spreading your love and knowledge of Detroit Style Pizza all over the world.

How do you clean

RIP Shawn

Detroit style pizza can stay in Detroit.

RIP Shawn. Thank you for sharing your passion with us

What is the recipe to make your own dough?

Bell's in East Lansing...great pizza and grinders

If adding a sausage or ground beef topping, shoyld you cook the sausage of ground beef before baking?

I wish I could "like" this video twice... can't tell you how many times I've come back to it for reference. Thank you so much and rest in peace, brother.

ruclips.net/video/h0a2d3OxG9M/видео.html Rest In Peace in Korea

I wasn't letting my dough proof. Now I know. Thanks!

You made the dough video private?? What the heck!!!

My first experience with Detroit style was before I can remember. I grew up in Detroit. We just called it pizza. 😏

Best pizza in Detroit hands down!

Nice to the gloomy overcast grey sky out your window... very Detroit-style. 🌫 ☁️

I'm from the Detroit area, but reside in California bay area for almost 22 years. Three years ago I'd went to "Angry Pete's Pizza " fir a Detroit style Pizza. I was very disappointed. The bottom of the crust was burned. As in charcoal burned. It felt like the Pizza was a day old, and they'd just warmed it up. It didn't taste fresh at all. I'd a review on Yelp, with pictures to show the bottom of the crust. I was disappointed. Especially being a Detroitor myself and was looking to give some love and represent down in San Diego.

4:13 oil with higher fat content?

Just got my Large Detroit Style Pizza Company Pizza Making Kit in the mail for my birthday! I can't wait to make my first pizza in honor of Shawn.

Great pizza!

poor guy my heart still bleeds that he's gone

I live in California (unfortunately) but grew up in the midwest. Hard core Lions and Redwings fan. I've bought their detroit style dough pizza mix, and a Lloydpans detroit pizza pan and have made this for years. It's absolutely my all time favorite. Sean, with whom I share a first name, (God rest his soul) has a fantastic video, step by step, on this channel.

😎😎👍👍🍹🍹✔✔❤❤

First time on this site and look forward to trying your receipe. After 24 hrs in the fridge do I bring the dough to room temp before panning or start panning cold? Do I set oven to convection or bake? Thank you Michael

At home from scratch video is private? Can't access

Making them I would always put sauce on the dough first. Then top it off with more sauce.

Condolences to family friends

Dave portney video said he died of cancer had no idea my heart was saddened when I heard that.

email with recipe never arrived... link to the dough ingredients is a broken link. Is the site down?

RIP, Shawn

Why is the dough video private now?

:Prayge: